Pork Belly roast with crunchy crackling
Long, lazy Sunday afternoons with family and friends gathered around our table, is one of those ‘have-to’ events on our calendar. Sunday lunch is the time to catch up with your loved ones’ hopes and worries, stories, jokes, experiences. Around our table we share gratitude, memories, shape relationships and build a history together. This is the time that we can all decompress for the week ahead.
Whenever I ask my children what they would like on the menu, nine out of ten times they will say: “Roasted Pork Belly with crackling, like Ouma used to make.” Now therein lays my problem. My mom seldom used recipes and sadly, I never penned down any of her masterpieces.
Over the years I have developed this easy, fuss-free recipe which the kids seem to like … maybe not as much as they did with Ouma’s dish, but I think it is passable. Continue reading