Baked Salmon Cheese Cake
I love relaxing on a weekend with good music, the soothing sound of water rippling over stones, the resonant sound of birds in the background, paging through recipe books the way other people page through magazines. I didn’t afford myself this luxury for a number of years but I now appreciate the freedom of time that comes in our autumn years.
On one such an indulgent Sunday, I came across this unusual recipe … maybe not unusual to many of you, but I always associated ‘baked cheesecake’ as a sweet delicacy. For our Christmas Eve family dinner, I decided to test this dish and I served it as a starter. We were all pleasantly surprised with both the taste and texture. It was just as good the next day served cold with a salad. Be bold … try it! Continue reading